Valentine’s Day Dinner

Posted By Michael Yip / February, 15, 2008 / 0 comments

Guess where I went for Valentine’s Day Dinner? Where you able to guess? It’s written all over my previous food post!

Anyway, since no one answers me (how could you right? You’re reading my blog, not chatting with me…). The answer’s Ninja Jones @ Northpoint.

Making an early reservation was a good thing as there were practically crowd lining up waiting for their seats at the entrance from 7.30pm onwards… Now, the best bit I overheard from the manager was that, by 8.30pm, those without reservation, they have to be turned away. There just isn’t enough space to accomodate walk in customers for that day. Inside my heart was like, phew, Thank God I made reservations for us.

On to the food that we ate…

Gyu Karubi Sumini-Yaki: Wagyu Beef or Kobe Beef, your choice. The beef do taste different compared to those you get in other places. All those massaging and alcohol DO give the cows better meat! How long it takes for you to cook the beef is also up to you, so you can choose to have some as rare, medium raw or cooked.

Salmon Carpaccio: Raw salmon prepared with some italian touch. To tell you the truth, I don’t really like those salmon that was served at Sushi Kings and all those fast food Sushi restaurants cause I feel that the fish ain’t fresh enough. But This plate of raw fish, I can tell you this, the one plate we ordered isn’t enough for both of us!

Soft Shell Crab Temaki: This California Roll with Soft Shell Crab in it looks good, but I didn’t eat any of it. Didn’t really like Seaweeds.

King Prawn Roll: I’ve commented about this dish before in my previous Ninja Jones post and I will still say it again. It was good! Too bad they didn’t have any Caterpillar Roll that night or we’d have ordered that again.

Volcano Roll: Again, a dish that we can never get bored of, no matter how many times we orders it.

Eringi Ninniku Shoyu Grill: Mushrooms on a grill, best eaten as soon as it arrived as the mushroom will tend to have a tougher bite to it as it starts to dry up from the heat of the stove.

Ti-Ra-Mi-Su: The Tiramisu Cake with a scope of green tea and some fruits in it. A nice dessert to end the night.

So, How was your Valentine’s Dinner? Do come and comment a bit.