Have you McValue lunched this week?

If you haven’t, that’s fantastic news.

Here’s some videos before I continue my story.

You can read more about the Super Size Me here.

Here’s another video about McDonald’s meal.

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Yau Char Kuai @ Chow Yang

This stall near SS2 Chow Yang is quite famous, ain’t because there’s a hot babe cooking at the place and all but because of it’s Yau Char Kuai and Fried Glutinous Rice among others. This guy normally start preparing at about 8pm, his son would by then will also be there to take down orders, yup… take down orders for what you want, whether it’s the Char Kuai or Ham Jim Peng and so forth.

They’ll then let you know that it’ll take about 5 to 15minutes before you can get the order. By 8.30pm, it’ll be full swing for the family as the wife will constantly turn the Char Kuais and all in the hot boiling pot while the main man prepares the dough for cooking. The son, also named Michael, will then packed the orders in and hand over to the customers. (more…)

Wong Kok Char Chan Teng

On Friday, with most people having a long lunch, I met up with Jayhan and a friend at Wong Kok Char Chan Teng for lunch and also to discuss some stuff.

Not knowing what to eat, I just picked the Set lunch that is available at that time and it was none other than Meat Ball Noodle Soup.

One thing I’d like to say about the food is… it’s just…. normal… I had alot more better than what they serve. I wonder why people like to go there in the first place. Anyway, everyone had their own taste, right?

My food turns up about 20minutes after I ordered and that’s like 15minutes after Jayhan and his friend had theirs. By the time mine arrived, they practically have finished up their food and started ordering desserts just to wait for me.

The only thing that they did very fast is when we want to pay the bills. The waitress shows up with the bill within 30seconds after we asked for the bill. No joke! My conclusion, um…. No comments. The only thing I remember from this lunch is the “poisoning” Jayhan was doing to us with his D300.

Wong Kok Char Chan Teng
SS2

Ratings:
Food : 2/5
Service : 1/5
Cleaniness/Ambience : 3/5
Value for Money : 0/5