Braised Pork and Potatoes
I don’t really know the exact name of this dish, some sites online called it Red Cooking Pork and Potatoes, some called it Braised Pork and Potatoes. For me, I call it one of my favorite dish. This is a traditional chinese dish, a stew that is very simple to prepare.
Ingredients:
- 3 strips of Pork loins, cut to cubes
- 4 Potatoes, chopped to cubes
- 1 teaspoon salt
- 2 tablespoons of thick Soy Sauce (do keep this around as you might need to add in a tad more if it’s not to taste yet)
- 2 tablespoons of light Soy Sauce (do keep this around as you might need to add in a tad more if it’s not to taste yet)
- 2 pieces of garlic
- 1 red onion, sliced to 8 pieces
- 1 cup of water (more…)
Curry Chicken & Alcoholic Monkey
I decided to make curry chicken for dinner yesterday and to keep it simple, decide to use the pre-packed version.
So what I had was a Pre-packed curry paste, half chicken, 3 potatoes, 1 onion, 1 small bottle of santan milk and water along with the usual spices like cinamon sticks and so forth
