Braised Pork and Potatoes
I don’t really know the exact name of this dish, some sites online called it Red Cooking Pork and Potatoes, some called it Braised Pork and Potatoes. For me, I call it one of my favorite dish. This is a traditional chinese dish, a stew that is very simple to prepare.
Ingredients:
- 3 strips of Pork loins, cut to cubes
- 4 Potatoes, chopped to cubes
- 1 teaspoon salt
- 2 tablespoons of thick Soy Sauce (do keep this around as you might need to add in a tad more if it’s not to taste yet)
- 2 tablespoons of light Soy Sauce (do keep this around as you might need to add in a tad more if it’s not to taste yet)
- 2 pieces of garlic
- 1 red onion, sliced to 8 pieces
- 1 cup of water (more…)
Porkie Noodle @ Restoran Pomander
It’s one of the restaurant I love to visit, unlike it’s previous location, this new one mainly is an air-conditioned venue but the same stalls was there from ther previous location. I never really paid attention to the name of the restaurant (a href=”http://mikeyip.com/pork-noodle-subang/”>as you can read here) until recently.
Each time I go, the usual pork noodle would be ordered along with a small plate of Roast Pork. I feel that the Chicken Rice stall there was mainly there to compliment the Pork Noodle stall as I observed many orders placed with the young chap was mainly for the Char Siew or Roast Pork and/or Roast Chicken and seldom with rice. (more…)
Sunrise Duck Revisit
StrippedSteph and I decided to revisit the famous Sunrise Duck Restaurant in Seapark. Told Joshuaong about it at the mamak session and ask him to bring his other half along. It was a Saturday and 11.30am was the time we arrived at the restaurant. We thought that it would be packed on a weekday, boy, it was super packed even at 11.30. We were lucky to find ourselves a table.
Joshua told us he’ll be late so without waiting, we decide to order half a duck to start off as appetizer. The standard I normally order would also come with a plate of vegetable and 2 large bowl of soups as I love to drink soup. (more…)
