mikeyip.com cooks Pan-Grilled Chicken
It’s been awhile since I last post up something I prepared at home and so here, I present to you my very own Home Made Pan-Grilled Chicken with Mushroom & White Wine Sauce
It’s a fairly simple dish to prepare along with it’s side dishes of Mash potato and salad/coleslaw. What you’d need for a 1 person dish is… (more…)
Friday Night Munch
Friday night, feeling a bit lazy after doing some work, I decided to just stay home and cook instead of going out to eat. Furthermore, living on a tight budget as well.
Anyway, the menu I had in mind was a simple dish of Taugeh, Lemon Chicken and Fried Curry Fish. Simple eh? As we live with a muslim chap, I’ve to respect him by not cooking any pork so yeah, I can only get my pork fix outside (but so far able to control my pork addiction).
Firstly, the taugeh, needs to clean them up nicely, I’m not sure how people normally do it but for me, I just rinse it in the water and removes any black heads from the taugeh. Also prepare 2 pieces of garlic for the taugeh.
Warm up the wok and put in a 2 spoonful of oil. Place in the garlic and let it cook for awhile to allow the fragrant to come out, next up, just put in the taugeh (minus the water) into the wok and start stirring, after awhile, add in a dash of salt to give it some taste, and as I like it crunchy, I’d only stir it about for a minute or two. But it really depends on how strong your fire is as the flame I get in my stove is quite good, I don’t have to cook my food long. Place it into a nice plate or bowl and there you have it! The first simple dish.
