Food from the Nuffnang Asia-Pacific Blog Awards
For those of you who didn’t go for the NAPBA, you must be wondering what type of food we had. Whether Nuffnang only fed us Pringles the whole night or there’s other type of food. Well, guess no more. Here’s what we ate. We started off with some plain water and a piece of bread per person.
About 30min into the event, Marinated Smoked Tuna with Feta, Herb Salad and Balsamic Olive Oil was served. (more…)
