Comments on: Pork Noodle @ Yit Sieang Restaurant

By: Michael Yip

Michael Yip — Sat, 20 Dec 2008 16:41:03 +0000

ang3l: I’m glad I’m doing a good job

Angie Tan: Nevermind, fight that cholesterol issue. Once in awhile, I think is quite ok right?

lisa: Yup, very the yummy wan

Molly: Yes, the Subang’s Pork Noodle have moved on to SS15, near Taylor’s Business School.

Vegetarian: Do you know that most of the vegetables is contaminated by man made toxin? it is a fact!

vegetarian — Sat, 20 Dec 2008 13:53:38 +0000

do you know that pig eats dirty things like their own shit and dead meat. it is a fact.

molly — Sat, 20 Dec 2008 09:20:16 +0000

The Subang pork noodle shop has move else where, do you know where? I used to eat there before it move away.

lisa — Sat, 20 Dec 2008 09:09:50 +0000

wah so yuummmmyyyy one

Angie Tan — Sat, 20 Dec 2008 06:29:45 +0000

woooooo.. yeah, this is the famous pork noodles at Brickfields.

Love the lard but can’t take them now because of cholesterol issues. (sigh)

ang3L — Sat, 20 Dec 2008 05:08:45 +0000

ur making me hungry….T.T”

Michael Yip — Sat, 20 Dec 2008 04:53:17 +0000

Ewin: TQ

earl-ku: LOL.. just the way i love it

earl-ku — Sat, 20 Dec 2008 04:40:11 +0000

omg, large chunks of lard!

Ewin — Sat, 20 Dec 2008 02:21:27 +0000

ah very nice photography skills.

nice nice.

nice DOF too.