Nonbei Restaurant
Nonbei loosely translated to Happy Drinking Place was the place we went when MiSsMyNx and I was in Desa Sri Hartamas.
The place is quite cozy with friendly staff always on hand to recommend you their chef’s specialties. What we had that night includes…
Yaki Udon seafood – This is a dry noodle dish that I truly enjoyed, and for a person that doesn’t fancy udons to tell you that it’s nice really means something.
Ton Katsu or fried chicken fillet – It was recommended as a side dish to go with the udon.
Tsukune or chicken ball – It looks plain but the taste comes from the filling within. The sauce and the tinge of vege that’s wrapped within gives it a very nice taste.
Asubara bacon or Asparagus Bacon – personally, this one taste weird to me, maybe because I don’t really fancy asparagus.
Negima or chicken skewer – minced chicken meat, bbq-ed and served with soy sauce. To me, it looks and taste like a chicken sausage.
Kinoko no Balsamico Chizu Age aka Fried Mushroom – The last dish that we had, the mushroom was fried to just the right crunchy texture and it was served with it’s own sause.
This is the first time I dipped fried mushrooms into a soy sauce laced with a tinge of wasabi and sesame seeds instead of tomato sauce.
All in all, we had a good dinner there with the owner and the bar manager entertaining us with the occasional chats whenever they are not busy running around serving food. Definitely worth another visit when I’m in that area again.
No related posts yet.
Comments