Seni Seni Cafe & Restaurant
A good buddy of mine (his name’s Mervin) from the good ol days of ASTRO recently opened a cafe in Bukit Damansara. The name of the Cafe is called Seni Seni and the ambience there is very comfortable. The people there are very friendly too, maybe because they know me as Mervin’s friend.
Naturally, since he have a cafe so near to my office, it’s only nice for me to go and patronize his shop once in a while. Right? The first time I was there, I had their Prawn Mee but at that time, I was in a hurry so I didn’t snap any pictures.
This time around, with some time to spare before rushing off to my next appointment, I can sit down and snap some pictures of what I ate. And what I had is the Claypot Yee Mee.
This Claypot Yee Mee is quite nice IMHO because the soup is prepared just nice and thick the way I like it. And there’s loads of meat and prawns in it too. Very nice….
If you’re around the area, do drop by and give their food a try, during the Ramadhan month, they also have some Buka Puasa promotion too. It’s at the Plaza Damansara area, just 4 doors away from Domino’s Pizza. If you want the exact location, just drop me a comment.
This place will also be featured on TV soon as Douglas Lim dropped by with his camera crew to review the place. Seen here in this picture is Mervin (The botak) and Douglas.
Oh yeah, he also do a bit of Feng Shui reading so if you need someone to check out your home/office’s feng shui, you can look him up.
Pork Noodle (Subang)
It’s the first day of the fasting month so I’d like to take this opportunity to wish all the muslims that I know a SELAMAT BERPUASA.
Now that the formality is over, here is what this post is all about. For quite awhile, some friends at ShutterAsia has been poisoning me with the Pork Noodle restaurant in Subang as I’ve mentioned before that a couple of months back, the shop opposite Carrefour Subang was torn down and I’ve no idea where they’ve shifted to.
Well, guess what? I’ve found them! Right in the heart of Subang near the Taylor Business College. It was one of those days where I’ve to be out from the office the whole day and during lunch time, I had to drop by Subang, so what the heck… since I’m there, might as well stop over to grab a quick Pork Noodle bite. Right?
A friend that works near there joined me at lunch and these is what we ordered.
He ordered the Chee Cheong Fun, which looks nice but I’ve seen better and tasted better. :p
As for myself, I ordered a side dish, ROAST PORK! It was too tempting hanging there by the chicken rice stall so I just had to order it.
And the main dish itself, the Pork Noodle (Chi Yuk Fun!) that is so famous that people who lived in the Klang Valley knew of it (sort of). A big bowl cost RM5 but it was worth it. They give a healthy portion of minced pork and sliced pork, I don’t like the intestines and liver so I told them to skip that. Even the noodles are quite a big portion.
To me, it’s pointless to order the small bowl as its only 50cent cheaper which IMHO isn’t worth it. And even if a person can’t finish it, I’m sure the friends around would be happy to help clean up the bowl. Right?
Usually, the order takes about 30minutes to an hour for it to be served but if you’re early or extremely lucky, you’d get yours within 10minutes. Mine arrived within 5minutes after I ordered which was a big surprise to me. Well, at the end of the day, All I can say is … I’m a Happy Camper after finally curing this poison that some people constantly lure me with.
Shu Fun
A week ago, after meeting with a client, we decide to head out for lunch together. As we were at Old Klang Road, I suggested that we go to this kampung house near the post office to have the famous noodle.
I’m sure people who live all their lives in Petaling Jaya would know of this restaurant and the noodle I’m talking about.
What we ordered was the famous “Shu Fun”, I tried to look for the english name on the Net but to no avail. If anyone would like to enlighten me with it’s english name. Please write it in my comment box yah. 
The other dish we ordered was the Hokkien Mee. I like mine wet and to me, this one was just perfect. I’ve tried at some places where it was just plain dry and I didn’t like it.
What do I think of the food? Well, let’s just say that both of us ordered the serving for 2 person EACH. So I’ll leave it to you to think about how I feel about the above dishes.
Nonbei Restaurant
The place is quite cozy with friendly staff always on hand to recommend you their chef’s specialties. What we had that night includes…
Cafe Marmalade @ Mont’ Kiara
On Saturday, prior to the Jazz Festival, Stephanie and I along with Valentine went to Cafe Marmalade for dinner. The food was reasonably priced and are served in healthy servings.
Here’s what we ordered.
Sound of Havana (Salad) – a dish for the Salseras and Salseros. :p
Stephanie had the Spagetti Funghi. The smell of funghi is very strong with this one.
Val ordered the Beef Lasagna which I stayed away. The contents is beef! Which I tried to stay away from and the other sinful ingredient that I can’t touch. CHEESE! 
I had the Chicken Stew. Um… what can I say about it… healthy and tasty? :p and to top it all off, we had the strawberry yoghurt cake. And with that, we end dinner and head over to the Jazz fest.
