The best of Mediterranean food has arrived at the Pavillion in the form of O’Galito Restaurant and Bar. Launched a few presented signature dishes from the likes of Portugal, Greece, Italy and Spain. These included Italian LInguini with freshly sourced seafood, Portugese Chicken Piri-Piri, tender Braised Beef Cheeks and Tiramisu. The event boasted the most […]
As promised, how to make the 2 desserts I made at Nathalie Gourmet Studio. Here’s the 2nd Recipe: Gold Parfait Ice Cream. The preparation given is to serve 6. You can get some rings and plastic films/strips from the local Baking Supply shops. Not sure of the right one to buy? Just ask the friendly […]
As promised, how to make the 2 desserts I made at Nathalie Gourmet Studio. Here’s the 1st Recipe: Gold Lava Cake. The preparation given is to serve 8. You can get some nice mold from the local Baking Supply shops. Not sure of the right one to buy? Just ask the friendly shop keeper for […]
A day earlier, I received a call from the awesome people at Salina & Associates asking if I’m free the next day to drop by Nathalie’s Gourmet Studio at Solaris Dutamas on Tuesday. With a less busy time compared to previous years heading into Chinese New Year, I told them that I’ll be more than […]
If you step into Pavilion KL these days, leading up to the 14th of February, you’d experience what is known as the 688 Trail of Fortune that Pavilion KL launched recently for this year’s Chinese New Year. Bunch of activities has been lined up for visitors to the mall and I got my 2nd Low […]
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#GongHeiFattChoi and a #HappyChineseNewYear to all our friends. May the year of the Red Fire Monkey brings you plenty of wealth, happiness and good fortune.
#恭禧發財 #紅包拿來 #HuatAh!