Thanks to the guys from AsiaEuro, I got the chance to meet with Gordon Dundas of Morrison Bowmore Distillers (MBD) and spend an evening discovering the world of 3 Single Malt whiskey from their Distillers. Truthfully, I’m not that well versed with all the brands of Single Malt Whiskeys so it was an introduction of […]
The best of Mediterranean food has arrived at the Pavillion in the form of O’Galito Restaurant and Bar. Launched a few presented signature dishes from the likes of Portugal, Greece, Italy and Spain. These included Italian LInguini with freshly sourced seafood, Portugese Chicken Piri-Piri, tender Braised Beef Cheeks and Tiramisu. The event boasted the most […]
As promised, how to make the 2 desserts I made at Nathalie Gourmet Studio. Here’s the 2nd Recipe: Gold Parfait Ice Cream. The preparation given is to serve 6. You can get some rings and plastic films/strips from the local Baking Supply shops. Not sure of the right one to buy? Just ask the friendly […]
As promised, how to make the 2 desserts I made at Nathalie Gourmet Studio. Here’s the 1st Recipe: Gold Lava Cake. The preparation given is to serve 8. You can get some nice mold from the local Baking Supply shops. Not sure of the right one to buy? Just ask the friendly shop keeper for […]
A day earlier, I received a call from the awesome people at Salina & Associates asking if I’m free the next day to drop by Nathalie’s Gourmet Studio at Solaris Dutamas on Tuesday. With a less busy time compared to previous years heading into Chinese New Year, I told them that I’ll be more than […]
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Happening crowd… First time see so many people in Havana before 9pm ….