This is one of those old haunt that I’ve visited since I was young, growing up as a PJ boy, whenever we visit friends or relatives in the Seapark area, one of the shops we’d go to for meals is Soo Kee. Since then, every now and then whenever I come by Seapark area in […]
When I was in Penang, I stumbled upon this restaurant that is almost packed each morning and mind you, it was a week day when I check out the place. I would understand if it’s packed due to the weekend crowd or packed by tourists but these place was packed with locals! And out of […]
Thanks to the guys from AsiaEuro, I got the chance to meet with Gordon Dundas of Morrison Bowmore Distillers (MBD) and spend an evening discovering the world of 3 Single Malt whiskey from their Distillers. Truthfully, I’m not that well versed with all the brands of Single Malt Whiskeys so it was an introduction of […]
The best of Mediterranean food has arrived at the Pavillion in the form of O’Galito Restaurant and Bar. Launched a few presented signature dishes from the likes of Portugal, Greece, Italy and Spain. These included Italian LInguini with freshly sourced seafood, Portugese Chicken Piri-Piri, tender Braised Beef Cheeks and Tiramisu. The event boasted the most […]
As promised, how to make the 2 desserts I made at Nathalie Gourmet Studio. Here’s the 2nd Recipe: Gold Parfait Ice Cream. The preparation given is to serve 6. You can get some rings and plastic films/strips from the local Baking Supply shops. Not sure of the right one to buy? Just ask the friendly […]
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It’s been awhile, the call to battle has been sounded! Can’t Wait to fire these baby up. I can feel the tingling of the #Midichlorians …. #TheForceAwakens !!! #MayThe4th be with you! …..