While I was in Singapore, StrippedSteph told me of a nice place to go for dinner that she say I’d simply love. So without much delay after her graduation ceremony at the SIA Training Centre, we made our way to Tampines Mall for dinner.

Walked around the mall, we came up to Cafe Cartel and right smack at the entrance, I saw this huge poster saying St. Louis Pork Ribs. PORK RIBS! WOO HOO!!! Anyway, that was just how my heart was screaming but on the outside, I was as cool as a cucumber. We walked right in, told the waitress that we need a table for 2 and promptly got ourselves seated. That was as far as good service goes as it took them a good 15minutes to come and take our orders, not that we were not ready but because no one seems to be bothered to look at the direction of their customers especially me even when I was waving my hands holding their menu at them like crazy. (more…)

Are you into Chee Cheung Fun? I love Chee Cheung Fun since I was young, I still remember how a lady on a bike would come by my Godmother’s place daily to sell Chee Cheung Fun in the afternoon and I’d always look forward to it whenever I could to buy some. Of course, that’s long time ago.

These days, one of the favorite places I love to go to get my Chee Cheung Fun fixes is at Lucky Restaurant in Seksyen 17. One warning I’d like to put forth, it’s not the cheapest place in town for Chee Cheung Fun. The serving is also quite good. At some place, the same amount of items you pick at this place, you wouldn’t be able to have enough. (more…)

I Like To Move It, Move It with Madagascar 2! Anyway, last Saturday night at Johor, we were done with the set-up of the venue and thought of just going for lunch around the corner. But then, surprise surprise, we were told to get ready and meet at the lobby at 7.30pm (but we ended up waiting til 8.30pm) before leaving for the restaurant. Did ask them where we are heading to but no one new except our gracious host.

And then we saw it, Danga Bay, I was just sharing with some of the crew what to expect at Danga Bay and so forth and we are there! But wait, the bus rolled on and didn’t stop at the esplanade, and then it struck me, the only other restaurant that’s famous on that stretch would be the Singgah Selalu restaurant! By Jov, I was right! (more…)

As most of you would have known by now that I was down in Johor over the weekend recently. Unlike the Penang trip where we are housed within the hotel most of the time, we get to move about abit for this trip. Unlike the previous one where we can’t go too far, this time around, we get to move about abit. If you didn’t know, read my previous post about it here.

Anyway, when we arrived to Johor, the first thing we wanted to do was to have LUNCH! Isabelle told us that one of the famous Mee Rebus stall is located just a walk away. So thinking that it’s too good a chance to pass off, we decide to go and give it a try. So with all the luggage placed in the hotel, and getting hungry, ShaolinTiger, Jessica, Leonard and I met up at the lobby and head off (the rest left before we could even reach the lobby). With just a phone connecting our group and the front group, we asked them for direction to the place. (more…)

StrippedSteph came back to KL last week for a couple of days and decide to go for a nice dinner with her at Sunway Pyramid on the Tuesday evening as she’d leave for Singapore again on Wednesday morning.

The restaurant of choice for the night was Tony Romas, the last time I had Tony Romas was like more than a year back with a bunch of friends at Cineleisure so why not go and give it a try again, right?

I ordered the 6oz Tony’s sirloin and BBQ Chicken combo. The sirloin was prepared as a medium cooked and the chicken drumstick was prepared with a healthy amount of sauce, you don’t see it as too dry as some place does it or too flooded with sauce like some other places. The glaze just give it that nice tasty look to it. Served with Coleslaw and home made chunky mash potatoes which was just nice. (more…)

Ham Chim Peng & Fried Glutinous Rice

This stall near SS2 Chow Yang is quite famous, ain’t because there’s a hot babe cooking at the place and all but because of it’s Yau Char Kuai and Fried Glutinous Rice among others. This guy normally start preparing at about 8pm, his son would by then will also be there to take down orders, yup… take down orders for what you want, whether it’s the Char Kuai or Ham Jim Peng and so forth.

The Stall

They’ll then let you know that it’ll take about 5 to 15minutes before you can get the order. By 8.30pm, it’ll be full swing for the family as the wife will constantly turn the Char Kuais and all in the hot boiling pot while the main man prepares the dough for cooking. The son, also named Michael, will then packed the orders in and hand over to the customers. (more…)

Went there quite some time back when QQMeng came to visit, with Freaky, MooMooNicole, her sis and another friend, we squeezed ourselves into one little Honda Jazz and made our way to Klang, Weng Heong Restaurant to be exact.

Now, we just basically ordered the standard stuff, a pot of Bak Kut Teh for 7 people even though there’s only 6 of us with the major ingredients being the ribs as well as the meat. Now, I’m not sure about other people but I find the soup abit … too bland. There’s just not enough herbs in it. I don’t get a kick out of their soup. Very very disappointed with it. (more…)